This H-E-B Restaurant Style blend of cheeses is absolutely ideal for melting. A delicious, savory 50/50 blend of natural mild cheddar cheese and American cheese, try on enchiladas, breakfast tacos, lo…
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL], COLOR ADDED), PASTEURIZED PROCESSED AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID,…
