There's always room in the pantry for some H-E-B spaghetti. Widely considered to be the most classic kind of noodle, it cooks quickly in boiling water and goes well with all kinds of pasta sauces. And…
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
