About the Book Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and frieā¦
Dimensions (Overall): 10 Inches (H) x 8.3 Inch (W) x 1.2 Inch (D)
Weight: 2.68 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Harper Collins
Format: Hardcover
Author: Joanna Gaines
Featured book lists: New York Times Bestsellers
Language: English

