- NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon.
- Author(s): José Andrés
- 368 Pages
- Cooking + Food + Wine, Regional & Ethnic
About the Book "A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean ... Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food…
Dimensions (Overall): 10.6 Inches (H) x 8.5 Inches (W) x 1.1 Inches (D)
Weight: 3.2
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 368
Publisher: Ecco Press
Format: Hardcover
Author: José Andrés
Theme: Mediterranean
Language: English
