2% milk. Twice the calcium of process cheese food. 1/3 less fat than process cheese food. Excellent source of calcium. Fat reduced to 3 g from 5 g per serving. Calcium in this product 25% DV. process …
Ingredients
American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Citrate, Salt, Natural Flavor, Sorbic Acid (as a Preservative), Lactic Acid, Co…

