Wisconsin, New York and Vermont sharp cheddar cheeses. Approx. 2 cups. Per 1/4 Cup: 110 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 0 g sugars. Together in Education. Resealable. Your Plus …
Ingredients
Wisconsin Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), New York Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Vermont Cheddar Cheese (Cultured Past…

