Per 1/2 Cup: 80 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 8 g total sugars. Provide a full serving of vegetables per 1/2 cup servings (each 1/2 cup serving of pasta sauce provides the equ…
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes Sugar, Soybean Oil, Salt, Dried Onions, Olive Oil, Citric Acid, Spices, Romano Cheese 9cultured Part-Skim Milk, Salt, Enzymes), Dried Garlic.






