Approx. 2 cups. Made with reduced fat 2% milk. 1/3 less fat than our regular mozzarella cheese. See nutrition information for saturated fat content. Per 1/4 Cup: 70 calories; 2.5 g sat fat (13% DV); 1…
Ingredients
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate, Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor).


