Quick & easy Directions: Slowly mix soup + 1/2 can water (25 oz) + 1/2 can milk (low fat when prepared with nonfat milk) (25 oz) with whisk. Stove: Heat, stirring occasionally. For creamier soup prepa…
Ingredients
Chicken Stock, Water, Modified Food Starch, Cream (Milk), Wheat Flour, Chicken Meat, Contains Less Than 2% Of: Vegetable Oil, Carrot Juice Concentrate, Salt, Potassium Chloride, Dehydrated Mechanicall…
