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slide 1 of 2, Hershey's Chocolate Syrup, 16 oz
slide 2 of 2, Hershey's Chocolate Syrup, 16 oz

Hershey's Chocolate Syrup

Hershey's Chocolate Syrup tastes great many ways. Use it for: Chocolate Milk or Rich Hot Chocolate: Stir 2 to 3 tablespoons syrup into 1 cup of cold or hot milk and stir until mixed. Mocha Coffee: Stir 3 tablespoons into 1/2 cup hot milk and 1/2 cup strong hot coffee. Top with whipped cream. Recipes: This can contains about 1-1/2 cups of Hershey's Syrup. See www.hersheyssyrup.com and www.hersheyskitchens.com for recipes.


High Fructose Corn Syrup, Corn Syrup, Water, Cocoa*, Sugar, Contains 2% or Less of: Potassium Sorbate Preservative, Salt, Mono- and Diglycerides*, Xanthan Gum, Polysorbate 60, Vanillin Artificial Flavor.*Adds a Negligible Amount of Fat.