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slide 1 of 6, Hormel Black Label Pecanwood Thick Cut Bacon, 24 oz
slide 2 of 6, Hormel Black Label Pecanwood Thick Cut Bacon, 24 oz
slide 3 of 6, Hormel Black Label Pecanwood Thick Cut Bacon, 24 oz
slide 4 of 6, Hormel Black Label Pecanwood Thick Cut Bacon, 24 oz
slide 5 of 6, Hormel Black Label Pecanwood Thick Cut Bacon, 24 oz
slide 6 of 6, Hormel Black Label Pecanwood Thick Cut Bacon, 24 oz
Hormel

Hormel Black Label Pecanwood Thick Cut Bacon

Keep refrigerated. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary…

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (Water, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.