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slide 1 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 2 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 3 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 4 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 5 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 6 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 1 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 2 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 3 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 4 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 5 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz
slide 6 of 6, HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon, 24 oz

Hormel

HORMEL BLACK LABEL Pecanwood Smoked Thick Cut Bacon

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Keep refrigerated. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary…
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