Cooking: Stove Top: In skillet, brown 1 pound ground beef until cooked through (cook to 165 degrees F) and no longer pink; drain. Stir in 1 jar of sauce and heat until warmed through. Serve on buns. S…
Ingredients
Ingredients: Water, Tomato Paste, Brown Sugar, Cider Vinegar, Salt, Green Bell Peppers, Sugar, Contains 2% Or Less Of Modified Cornstarch, Sweet Pickle Relish (high Fructose Corn Syrup, Cucumbers, Vin…
No allergens listed by manufacturer



