Smoke flavor added. Fully cooked. Est 1891. US inspected and passed by Department of Agriculture. Questions, comments or recipes, call 1-800-523-4635.
Ingredients
Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Ho…





