Drain and rinse thoroughly. Parboil for 2-3 mins. (or microwave for 1 min.) to reduce the authentic aroma. Dry very well and use as you would regular cooked noodle. Keep refrigerated.
Ingredients
Water, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide.








