From fridge to pan to plate in 10 minutes. 1. Drain water from the tofu and dry as much as possible with paper towel. 2. Heat 1 tbsp. vegetable oil (optional) in nonstick pan. 3. Cook tofu on high hea…
Ingredients
Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride. Sauce: Water, Soy Sauce (water, Soybeans, Wheat, Salt) Orange Juice Concentrate Tomato Paste, Corn Starch, Contains 2% Or Less (f: Salt, Ginge…
Contains: soy / soybeans, wheat

