Keep frozen. Defrosting Instructions: Remove desired amount from tray. Rub dough lightly with oil. Place in bowl. Defrost at room temperature for 6 hours or defrost in a refrigerator overnight and then let stand at room temperature for at least 2 hours. Pizza: Preheat oven to 450 degrees F. Lightly grease pizza pan. Roll out one defrosted dough ball to fill a 14 inch pizza pan. Top with pizza sauce, cheese and toppings. Sprinkle grated cheese, oregano, garlic powder and salt. Bake for 15-20 minutes. Italian Bread: Punch defrosted dough ball down slightly. Shape into a 12 inch long loaf with tapered ends. Place on greased pan for 20 minutes. Slit top of loaf with knife diagonally, 1/2 inch deep and 3 inches apart. Brush top of bread with oil. Preheat to 375 degrees F. Bake for 45 minutes. Zeppole: Follow defrosting instructions. Let dough triple in size. Add spoonfuls of dough into deep fryer with 350 degree F oil. Turn occasionally until golden brown. Remove from oil. Drain. Sprinkl...

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House of Pasta Pizza Dough

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