According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows.
Ingredients
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures). Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
Contains: milkmay contain: milk
