Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F …
Ingredients
Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Broccoli Cheddar Sauce Mix (Modified Food Starch, Salt, Palm Oil, Maltodextrin, Broccoli, Natural and Artificial Flavors, Corn Syrup Solids, …
Allergens milk and soy.
