Idahoan
Idahoan Steakhouse Cheddar Potato Soup
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Cheddar Preparation: 1. On the stovetop, heat 4 cups of water to a boil in a 2 qt pot. 2. Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring o…
Ingredients
Idaho Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Vegetable Oil (Coconut, Sunflower), Modified Food Starch, Corn Syrup Solids, Maltodextrin, Salt, Autolyzed Yeas…
Contains: milk