Sourced from a steep east facing mountain slope, these Sauvignon Blanc vines were planted in 1996. The well-drained volcanic soil forces the vines to dig deep into the bedrock for water. This exposure to the various layers of soils comprised of volcanic ash and rock renders a wine of incredible minerality and opulent complexity. Vigilant farming is practiced to retain aromatics while preserving the natural acidity. Use of concrete, stainless steel and large oak vessels marry textures and weight, and lees enhance the saline quality while longer pressing builds structure.

Ink Grade Sauvignon Blanc

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Ink Grade Sauvignon Blanc

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