Est. 1994. Natural sourdough fermentation. Cracked wheat berries and chia seeds create a well-rounded flavorful and nutrient rich loaf of bread.
Ingredients
Water, Wheat Flour, Whole Grain Flours (Rye and Whole Wheat), Sourdough Culture (Wheat Flour, Water), Chia Seeds, Sea Salt, Malted Barley Flour, Enzymes.
Contains: wheat. made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.











