At Izzio each real sourdough roll is given the time and space to ferment slowly and naturally, using traditional artisan baking techniques. We create delicious and digestible authentic sourdough bread…
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Poppy Seeds, Flax Seeds, Garlic, Onion, Enzymes.' '
