Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Long fermentation easy to digest. Est. 1994. Baguette French classic. The most classic of all breads instantly evoking pariā¦
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Whole Wheat Flour, Sea Salt, Yeast, Malted Barley Flour.
Contains: wheat. made in a facility that also handles dairy egg, tree nuts.








