Est. 1994. Natural Sourdough Fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has smooth, well rounded flavor perfect for all times…
Ingredients
Wheat Flour, Water, Sourdough, Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
Contains: wheat. made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.











