Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garl…
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Garlic, Semolina Flour, Olive Oil, Sea Salt, Rosemary, Yeast, Malted Barley Flour, Enzymes.
Contains: wheat. made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.












