Est. 1994. Natural sourdough fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has a Smooth, well-rounded flavor perfect for all tim…
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
'contains: wheat. made in facility that also handles diary, egg, tree nuts, wheat, peanuts, soy.'


