All-Natural American classic. Small batches ancient techniques. Fresh milled flour nutritious & flavorful. Long fermentation easy to digest. Plant based. Est. 1994. Our high country interpretation of …
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
Contains: wheat. made in a facility that also handles milk, egg, tree nuts, peanut, soy.








