Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Long fermentation easy to digest. Est. 1994. With a light crisp crust and open airy interior, our fresh take on the classic…
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Yeast.
Contains: wheat. made in a facility that also handles milk, egg, tree nuts, wheat, peanut, soy.








