Red Yeast Rice is rice that has been fermented by the yeast monascus purpureus. It has been used in Asia for centuries as a food preservative, food colorant, and flavoring, as well as in traditional h…
Ingredients
Other Ingredients: Capsule (Hydroxypropylmethylcellulose, Water), Microcrystalline Cellulose, Magnesium Stearate (Vegetable Source) and Silicon Dioxide.








