Named for a rolling hill nearby Jasper Hill in Vermont's Northeast Kingdom, Slapp Hill's pops of pepper provide a crisp slap of flavor. Slapp Hill is produced at the Jasper Hill creamery and then moved to our Cellars in an unripened or "green " state. The Cellars affineurs wash the cheese until the desired rind develops. When fully-ripened, the rind is thin and flavorful, with milky, fruity, and savory flavors with bold peppercorn depth Soft-ripened, washed rind cheese studded with green peppercorn inclusions Wonderful heated in the oven in a crock or cast iron pan until bubbling hot Unwrap, bring to room temp and serve on a cheese board Pairs well with French Saison, Dijon or Pate De Campagne

Jasper Hill Farm Slapp Hill Green Peppercorn Cheese, 8 oz

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Jasper Hill Farm Slapp Hill Green Peppercorn Cheese, 8 oz

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