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slide 1 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
slide 2 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
slide 3 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
slide 4 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
slide 5 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
slide 6 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
slide 7 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
slide 8 of 8, Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count, 32 oz
Jennie-O

Jennie-O Jennie O Turkey Burgers - Turkey Bacon & Cheddar, 6 Count

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. Skillet: In a large preheated skillet over medium heat, cook burgers in a small amount of vegetable oil 10-11 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Boil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F.

Ingredients

White Turkey, Turkey Fat, Processed Cheddar Cheeseu00a0(Cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Powdered Cellulose ![To Prevent Caking], Natamycin ![Preservatives]), Turkey Bacon (Turkey, Water, Sugar, Salt, Natural Smoke Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, !"with Other" Natural Flavors], Rice Starch, Tocopherol ![to Preserve Freshness]).
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