60% less fat and sodium than USDA data for pork bacon (Before heating fat content has been reduced from 6 g to 2.5 g and sodium has been reduced from 340 mg to 130 mg per serving). Fully cooked. Turke…
Ingredients
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural …
Free from wheat and their derivatives,crustaceans and their derivatives,eggs and their derivatives,fish and their derivatives,soybean and its derivatives,contains traces of tree nuts, i.e. almonds, various kinds of tree nuts,milk and its derivatives,peanuts and their derivatives.