Storage: Keep Shumai frozen until ready to use. Once thawed, do not refreeze.Directions: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place on top of boiling wat…
Ingredients
Onions, Fish (Pollock or Cod), Pork Fat, Shrimp, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Water, Potato Starch,…
Contains: soy, pollock, wheat, shrimp





