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slide 1 of 6, Jiffy Blueberry Muffin Mix, 7 oz
slide 2 of 6, Jiffy Blueberry Muffin Mix, 7 oz
slide 3 of 6, Jiffy Blueberry Muffin Mix, 7 oz
slide 4 of 6, Jiffy Blueberry Muffin Mix, 7 oz
slide 5 of 6, Jiffy Blueberry Muffin Mix, 7 oz
slide 6 of 6, Jiffy Blueberry Muffin Mix, 7 oz
Jiffy

Jiffy Blueberry Muffin Mix

Do not eat raw batter, dough or mix. Blueberry Muffins (Yield 5-8 muffins depending on size): 1 pkg. Jiffy Blueberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.

Ingredients

Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
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