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slide 1 of 6, Jimmy Dean English Muffin Sandwiches, 17.6 oz
slide 2 of 6, Jimmy Dean English Muffin Sandwiches, 17.6 oz
slide 3 of 6, Jimmy Dean English Muffin Sandwiches, 17.6 oz
slide 4 of 6, Jimmy Dean English Muffin Sandwiches, 17.6 oz
slide 5 of 6, Jimmy Dean English Muffin Sandwiches, 17.6 oz
slide 6 of 6, Jimmy Dean English Muffin Sandwiches, 17.6 oz
Jimmy Dean

Jimmy Dean English Muffin Sandwiches

Keep frozen until ready to use. Always follow heating instructions. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on Defrost (30 % power) for 2 minutes 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1-2 minutes before serving. From Refirgerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 80 watts add 5-10 seconds, if needed.) 3. Let stand in microwave for 1-2 minutes before serving. Caution: Product will be hot. Enjoy! Oven Heating: Thaw sandwich completely. Separate in half between the Canadian bacon and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.

Ingredients

English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Egg Patty: Whole Eggs (Egg Whites, Egg Yolks), Salt, Citric Acid. Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings, Polysorbate 80. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
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