Uniquely Wisconsin since 1955. Wisconsin cheese from Wisconsin cows.
Ingredients
Pasteurized Milk, Precooked Bacon Topping (Pork Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheese Culture, Salt, Annatto (Color), Enzyme, Natural Hickā¦
Contains: milk.








