Bold and Beefy. Johnny’s French Dip Au Jus Concentrate is our original restaurant recipe.
Ingredients
Water, Hydrolyzed Vegetable Protein (corn, Soy, Wheat), Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, G…
