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slide 1 of 2, Johnsonville Chipotle & Monterey Jack Chicken Sausage, 12 oz
slide 2 of 2, Johnsonville Chipotle & Monterey Jack Chicken Sausage, 12 oz
Johnsonville

Johnsonville Chipotle & Monterey Jack Chicken Sausage

Keep refrigerated. Preparation: Stovetop: Place sausage and 1/2-inch water in a pan; cover pan. Simmer over medium-low heat for 6-8 minutes or until heated through. Grill: Preheat grill to medium-low. Grill 10-12 minutes or until heated through, turning links often. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 60 seconds or until heated through. Let stand 1 minute before eating. (Directions are based on an 1100 watt microwave). Caution: Cheese will be hot.

Ingredients

Chicken, Water, Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate And Less Than 2% Of The Following: Salt, Sodium Hexametaphosphate, Sorbic Acid, Powdered Cellulose) And Less Than 2% Of The Following: Corn Syrup, Salt, Modified Food Starch, Sugar, Potassium Chloride, Chipotle Pepper Powder, Spices, Chili Pepper, Sodium Phosphate, Yeast Extract, Dehydrated Garlic, Natural Flavor, Maltodextrin, Dehydrated Onion, Natural Flavors (milk), Sodium Erythorbate, Grill Flavor (from Sunflower Oil), Extractives Of Chipotle Chili Pepper, Sodium Nitrite, Collagen Casing.
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