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slide 1 of 3, Johnsonville Smoked Beef Bratwurst, 6 ct; 12 oz
slide 2 of 3, Johnsonville Smoked Beef Bratwurst, 6 ct; 12 oz
slide 3 of 3, Johnsonville Smoked Beef Bratwurst, 6 ct; 12 oz
Johnsonville

Johnsonville Smoked Beef Bratwurst

Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open package should be consumed within 7 days. Fully cooked. Keep refrigerated.

Ingredients

Beef, Water And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural And Artificial Flavors, Collagen Casing.
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