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slide 1 of 3, Johnsonville Three Cheese Italian Style Meatballs, 24 oz
slide 2 of 3, Johnsonville Three Cheese Italian Style Meatballs, 24 oz
slide 3 of 3, Johnsonville Three Cheese Italian Style Meatballs, 24 oz
Johnsonville

Johnsonville Three Cheese Italian Style Meatballs

Preparation Methods: Stove Top: 1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often; 2. Reduce heat and cover pan; 3. Simmer: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. Oven: 1. Preheat oven to 350 degrees F; 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 28-32 minutes or until hot; Thawed: 20-22 minutes or until hot. Microwave (1100 Watts): 1. Place 4 meatballs on a microwave-safe plate; 2. Cover with a paper towel. Microwave on high: Frozen: 2 minutes or until hot; Thawed: 70-75 seconds or until hot. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.

Ingredients

Pork, Water, Mozzarella/Cheddar/Romano Pasteurized Process Cheese Product (Pasteurized Process Cheese Product [Low Moisture Part Skim Mozzarella and Other Natural Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate and less than 2% of the following: Salt, Lactic Acid, Xanthan Gum, Sorbic Acid], Potato Starch and Powdered Cellulose, Natamycin), Bread Crumbs (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Durum Flour, Hydrogenated Vegetable Oil Shortening (Soybean), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate Monocalcium Phosphate), Dextrose, Yeast, Spice Extractive), Contains less than 2% of the following: Sugar, Salt, Corn Syrup, Spices, Sodium Phosphate, Dextrose, Yeast Extract, Natural Flavors, Extractives of Paprika, BHA, BHT Citric Acid.