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slide 1 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
slide 2 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
slide 3 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
slide 4 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
slide 5 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
slide 6 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
slide 7 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
slide 8 of 8, José Olé Loaded Beef Nacho Rolled Tacos, 10 ct; 2 oz
José Olé

José Olé Loaded Beef Nacho Rolled Tacos

Heating Instructions: Oven: Recommended for best results. Preheat oven to 425 degrees F. Place rolled tacos on baking sheet in center of oven. Bake 11 - 13 minutes or until hot. Let stand 1 minute. Microwave: Place rolled tacos on a plate. Cook on high for 1:15-1:30 minutes or until hot. Take the plate out of the microwave. Let stand for 1 minutes. Caution: Product will be hot! Microwaves and oven vary, heating times may require adjustment. Prefried in vegetable oil. Microwavable. Keep frozen.

Ingredients

Filling: Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Water, Onions, Tomatoes with Tomato Juice, Seasoning (Spices, Paprika, Dehydrated Onion, Sugar, Garlic Powder, Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Tortula Yeast), Contains Less than 2% of: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green Chile Peppers (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapenos, Salt, Vinegar), Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate and Less than 0.10% [as a Preservative]), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Modified Food Starch, Methylcellulose, Salt. Tortilla: Stone Ground Corn Masa (with Trace of Lime), Water, Wheat Flour. Batter: Water, Mix (Modified Potato Starch, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Spice, Garlic Powder, Onion Powder, Hot Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato Powder, Maltodextrin, Extractives of Paprika, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sorbitol, Xanthan Gum), Soybean Oil.
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