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slide 1 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 2 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 3 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 4 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 5 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 6 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 1 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 2 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 3 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 4 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 5 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml
slide 6 of 6, Joto Sake - Daiginjo, 300 ml (300x12), 300 ml

Joto Sake

Joto Sake - Daiginjo, 300 ml (300x12)

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“Dai” means great or big; “ginjo” is the upper echelon of sake. Daiginjo is the highest, the ultimate. To qualify as a daiginjo, the rice must be polished to 50% or less of its original size. Sake mak…