Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine. Theā¦
Ingredients
Water, Red Chili, Sugar, Garlic, Salt, Rice Vinegar, Xanthan Gum (for Texture), Citric Acid (for Tartness), Modified Corn Starch.

