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slide 1 of 9, KA-Me Rice Sticks, 8 oz
slide 2 of 9, KA-Me Rice Sticks, 8 oz
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slide 1 of 9, KA-Me Rice Sticks, 8 oz
slide 2 of 9, KA-Me Rice Sticks, 8 oz
slide 3 of 9, KA-Me Rice Sticks, 8 oz
slide 4 of 9, KA-Me Rice Sticks, 8 oz
slide 5 of 9, KA-Me Rice Sticks, 8 oz
slide 6 of 9, KA-Me Rice Sticks, 8 oz
slide 7 of 9, KA-Me Rice Sticks, 8 oz
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slide 9 of 9, KA-Me Rice Sticks, 8 oz

KA-ME

KA-Me Rice Sticks

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Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a …

Ingredients

Rice.

Produced in a facility that processes wheat.