Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, …
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetable Source).
Contains: wheat. produced in a facility that handles peanuts and soy.












