All naturals. Kalo Foods, LLC produces all food from scratch in a gluten free facility. Product integrity and quality are important to serving our customers with celiac disease or gluten intolerance. …
Ingredients
Flour Blend (Sorghum, Rice, Tapioca), Sugar, Butter, Egg, Vanilla, Baking Powder, Baking Soda, Xanthan Gum.
Contains: egg & milk.











