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slide 1 of 1, Kangaroo White Flatbread Pockets, 6 ct

Kangaroo White Flatbread Pockets

Prep & Storage: For soft and strong pockets, always warm before filling. Microwave 8-10 seconds. Toast it for a real treat. Or use tongs and grill over open flame. You can refrigerate up to 14 days.


Wheat Flour, Water, Sunflower Oil [Rosemary Extract and Vitamin E (To Maintain Freshness)], Yeast, Sugar, Salt, Calcium Propionate, Natural Enzymes, Fumaric Acid.
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