One of the most popular Japanese dishes, not only within Japan but abroad, Karaage Chicken is pretty easy to make as long as you don't mind deep frying. It's easy to use and make Karaage moist and jui…
Ingredients
Food starch-modified, Potato starch, Wheat flour, Soy sauce powder (Soy sauce [Soybean, Wheat, Sea salt], Dextrin, Salt), Salt, Powdered syrup (Corn, Cassava, Potato, Sweet potato), Seasonings (Monoso…
