Louisiana Cajun, first you start with a roux. For: gumbo, stews, etouffee. Certified cajun. A product of Louisiana. www.karysroux.com. Visit our website: www.karysroux.com.
Ingredients
Flour, Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, and Folic Acid), and Soy Bean Oil.












