From the kitchen of Kary's. First you start with a roux! For: Gumbo; stews; etouffee. Certified Cajun. Depuis 1975, Ville Platte, Louisiana. A product of Louisiana.
Ingredients
Flour, Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, and Folic Acid), and Soy Bean Oil.

